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Writer's pictureMbali Tebele

How to sip on the new fun luxury of Gordon's new flavours


With the new Gordon's flavours tantalizing the market with their extraordinary premium look, Gordon’s Pink Berry is made with the highest quality ingredients and has been perfectly crafted to balance the refreshing taste of Gordon’s Gin with the natural sweetness of raspberry and strawberry; while Gordon’s Sunset Orange, on the other hand, is perfectly crafted to balance the refreshing taste of Gordon’s with fresh juicy orange notes.


With both these new flavours being perfectly crafted, on a Friday late afternoon after work, one thing you would appreciate more is a glass of premium flavoured gin under the city sunsets to relax and unwind or on a Saturday afternoon or during your Sunday brunch spoil yourself and your friends on some pink captivating gin filled with lots of laughter and conversations.




Here is how you can enjoy Gordon's new flavours:

So here are my favourite way of enjoying Gordon's Pink Berry alongside your friends on a Saturday girls' night indoors or on a Sunday brunch:

  • Rosemary & Pomegranate: A favourite of mine which I think works with many gin and tonics is garnishing with some slightly smoked rosemary and crushed pomegranate. in your Gin glass fill it with 60 ml of some Gordon's Pink Berry Gin, 1 can of some Indian Tonic or Pink Tonic, drop in some smoked rosemary sprig and swirl and Crush some pomegranate seeds straight into the glass and enjoy your Mediterranean-inspired drink.

Lastly, this is how you can serve yourself after a long week under the sunset, with Gordon's Orange Sunset Flavour:

  • Gin and Elderflower cocktail: Also a favourite drink combination I stumbled upon, pour in 50ml of your Gordon Orange Sunset gin in a cocktail glass, using either elderflower liqueur, elderflower cordial or elderflower pressé to flavour the drink and garnish the cocktail with some lemon and ice. Gin and elderflower make for a delicately floral tipple partly due to the gloriously long, hot summers that required a more refreshing tipple than a warm glass of white wine in hand.

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